Thanksgiving often means amazing leftovers. That doesn’t mean that you need to repeat a traditional turkey or ham dinner for each meal the next few nights. Time to get creative. The Thanksgiving Day Pizza by The Cookie Writer is exactly what we’re talking about.
Take all of those leftover ingredients and put them to work in a manner that will keep things tasting anything but repetitive.
Wine Pairing Suggestion: Pinot Noir
This pizza has a similar flavor profile to what you likely ate on Thanksgiving Day, so bust out another bottle of Pinot Noir. Just remember, this recipe is going to pair better with a lighter pinot noir, think Burgundy or Oregon. Find something with a lower alcohol level as well (13% – 14%), to avoid overpowering and instead complement the flavors that exist in this dish.
Want a little help choosing a specific bottle? Give the Bethel Heights Estate Pinot Noir from Oregon’s Willamette Valley a try.